About Bakers

Founded in 1980 by the visionary Mr. Vidhyasagar Vij, Bakers International has grown into one of India’s most respected names in the food manufacturing industry. Known for our unwavering commitment to quality, we have evolved into a diversified enterprise with five world-class production divisions: Baking Raw Materials, Flavours, Masalas, Retail Bakery, and Sauces.

A Legacy of Quality & Innovation

At Bakers International, quality isn't just a process—it’s our promise. Every raw material that enters our facilities undergoes rigorous R&D and multi-level quality checks. Only those that meet our exacting standards proceed to production. Our manufacturing units are equipped with advanced German machinery, ensuring precision, consistency, and international-grade output.

We proudly adhere to global food safety protocols and industry best practices, backed by prestigious certifications held by only a select few manufacturers in India.

Expanding with Excellence

With an impressive daily production capacity of 25,000 tons of sauce and a robust product lineup of over 300 SKUs, Bakers International delivers excellence across India and to international markets, including:

  • Qatar
  • Oman
  • UAE
  • Kuwait
  • Saudi
  • Bahrain
  • Brunei
  • Fiji
  • Maldives
  • Mauritius
  • Australia
  • United Kingdom
  • Malaysia

Our products are trusted by chefs, foodservice businesses, retailers, and households alike, thanks to our consistent taste, safe packaging, and reliable quality.

Certifications

Our Clients

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